Well, I made the first cake from my new book on Sunday.
I decided to have a go at the cherry cake. It looked fine in the tin
and it looked fine while it was cooling down
but when I cut into it all the cherries had sunk to the bottom.
It tastes fine, thankfully but has anyone got any ideas about how to stop the cherries sinking? I did everything it said in the recipe but that obviously didn't work.
Oh and Cheryl, it has managed to spend one day in one of the new tins! Don't think it will be there much longer though.
1 day ago